Stir Fry Honey Soy Chicken and Vegetables

Stir Fry Honey Soy Chicken and Vegetables
Serves 4 Prep Time 5 minutes Cook Time 10 minutes

Ingredients

  • 500g chicken breast, boneless and skinless, cut in strips
  • 1 medium onion, sliced lengthways
  • 1 x 410g can whole baby corn, drained
  • 1 cup broccoli florets
  • 1 cup sliced green beans
  • 2 cups cooked jasmine rice
  • 210g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce

Method

  1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
  2. Add vegetables and stir-fry for 3-4 minutes.
  3. Pour over Wattie’s WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
  4. Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished.