500g chicken breast, boneless and skinless, cut in strips
1 medium onion, sliced lengthways
1 x 410g can whole baby corn, drained
1 cup broccoli florets
1 cup sliced green beans
2 cups cooked jasmine rice
210g pouch Wattie’s WOK Creations Honey Soy Stir-Fry sauce
- Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
- Add vegetables and stir-fry for 3-4 minutes.
- Pour over Wattie’s WOK Creations Honey Soy sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
- Serve with cooked jasmine rice. Garnish with spring onions and a sprinkle of toasted sesame seeds if wished.