Chinese Stir-Fry BBQ Pork

Chinese Stir Fry BBQ Pork
Serves 2 Prep Time 5 minutes Cook Time 10 minutes


  • 250g pork fillet, diced
  • 1 medium onion, sliced lengthways
  • 1 red capsicum, deseeded and sliced
  • 1 green capsicum, deseeded and sliced
  • 2 Spring onions, sliced on the diagonal
  • 1 cup cooked jasmine rice
  • 125g pouch Wattie's WOK Creations Chinese BBQ Stir-Fry sauce


  1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add pork and onion and stir-fry until pork is golden and nearly cooked.
  2. Add remaining vegetables and stir-fry for 3-4 minutes.
  3. Pour over Wattie’s WOK Creations Chinese BBQ sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
  4. Serve with cooked jasmine rice. Sprinkle extra sliced spring onions on top if wished.