|Serves 14||Prep Time 5 minutes||Cook Time 6-8 hours in freezer|
1. Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.
2. Pour into ice block moulds. Freeze until firm.