Easy Fruity Ice Blocks
10 minutes (PLUS 6–8 hours in freezer)
Wattie’s Peaches Sliced in Light Syrup
Golden Circle Pineapple Crushed in Juice
Zest of 1 orange
Place the drained
Golden Circle Crushed Pineapple
with juice into a food processor or blender and add the orange zest. Process until smooth.
Pour into ice block moulds. Freeze until firm.
Alternatively, you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.