|Serves 6||Prep Time 15 minutes|
1. Puree drained Wattie’s Peaches in a food processor or blender.
2. Mix lemon curd into the custard.
3. To assemble dip savoiarde biscuits in orange juice to soften. Push one into the base of 6 serving dishes.
4. Spoon over Peach puree. Top with the custard mixture. Repeat the layers finishing with the custard mixture.
5. Garnish with fresh berries.
Option: Only puree one can of Wattie’s Peaches and repeat layers using sliced peaches.