Peach and Lemon Curd Trifle

Peach and Lemon Curd Trifle
Serves 6 Prep Time 15 minutes


  • 2 x 410g cans Wattie's Peaches sliced in light syrup, drained
  • ¾ cup lemon curd
  • 600ml chilled custard
  • 12 savoiarde biscuits (lady fingers)
  • ¾ cup fresh orange juice
  • 6 raspberries or strawberries for garnish


1. Puree drained Wattie’s Peaches in a food processor or blender.

2. Mix lemon curd into the custard.

3. To assemble dip savoiarde biscuits in orange juice to soften. Push one into the base of 6 serving dishes.

4. Spoon over Peach puree. Top with the custard mixture. Repeat the layers finishing with the custard mixture.

5. Garnish with fresh berries.

Option: Only puree one can of Wattie’s Peaches and repeat layers using sliced peaches.