|Serves 4-6||Prep Time 15 minutes||Cook Time 20 minutes|
To roast the red capsicum, cut in half and place cut side down on a baking tray lined with foil. Cook under a preheated grill until the skin is blistered and brown. Remove from the heat and wrap in the foil. Leave for 10 minutes then remove the skin. Cut the red capsicum into strips.