Cobb Salad

Serves 4-6

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

3 eggs
4 rashers streaky bacon, cut into pieces
2 baby cos or little gem lettuces, leaves separated
2 cups cooked chicken or turkey, shredded
75g blue cheese, crumbled
1 avocado, cut into thin wedges
2 medium tomatoes, cut into wedges
½ red onion, finely sliced
2 Tbsp chopped chives
250ml bottle Eta Ranch Dressing

Method

1. Place the eggs in a saucepan. Cover with cold water. Bring to the boil and cook for 7-8 minutes. Drain and cool quickly in cold water. When cold, remove the shells and cut the eggs into quarters.

2. Heat a dash of oil in a frying pan over medium heat. Add the bacon pieces and cook for 3 to 4 minutes until crispy. Drain on paper towels.

3. Arrange the lettuce leaves on a platter. Top with the chicken, bacon, egg, blue cheese, avocado, tomato and red onion. Scatter over the chives. Drizzle with the dressing before serving.