Peach Pancakes

Peach Pancakes
Makes 14 Prep Time 10 minutes Cook Time 10 minutes


  • 1½ cups flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 1 cup milk
  • 2 eggs
  • 2 tsp vegetable oil
  • 410g can Wattie's Peaches Sliced in Clear Fruit Juice
  • Cottee's Maple Flavoured Syrup


  1. Sift the flour and baking powder into a mixing bowl. Stir in the sugar. Make a well in the middle.
  2. In another bowl beat together the milk, eggs and oil. Pour into the flour and stir until you have a smooth batter. Cover and stand for 10 minutes.
  3. Heat a non-stick pan with a little oil. Pour in ¼ cup of the batter mixture and cook over a medium to low heat for approximately 2 minutes, or until bubbles appear on the surface. Turn the pancake and cook the other side for about a minute. Repeat until all the batter is used up.
  4. To serve stack 3 pancakes on a plate with Wattie’s Peach Slices, and pour over Cottee’s Maple Flavoured Syrup. Yum!


  • Decorate pancakes as a face using fruit for the eyes, nose and mouth.
  • Create different shapes when you cook them like hearts, letters or even animals!