Ingredients
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1 tsp dried oregano
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2 rashers bacon, chopped
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1 onion, finely chopped
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2 stalks celery, sliced
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1 litre chicken stock
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400g can Wattie's Crushed and Sieved Tomatoes
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4 cups chopped vegetables - potato, carrot, courgettes, green beans
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400 g can Wattie's Red Kidney Beans, drained and rinsed
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2 Tbsp chopped fresh parsley or basil
Method
- Heat a dash of oil in a large saucepan. Add the bacon, onion, celery and garlic and cook over medium heat until the vegetables have softened.
- Add the oregano, chicken stock, Wattie's Crushed and Sieved Tomatoes and chopped vegetables to the saucepan. Bring to the boil, cover and simmer for 15 minutes.
- Add the drained Wattie’s Red Kidney Beans and return to the boil. Simmer for a further 3 to 4 minutes or until the beans are hot. Stir in the parsley or basil and season to taste with salt and pepper.