Summer Black Doris Plum Sorbet

Summer Black Doris Plum Sorbet
Serves 6 Prep Time 10 minutes

Freeze time: 8+ hours or overnight


  • 850 g can Wattie’s Black Doris Plums


1. Drain Wattie’s Black Doris Plums
and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender and blend until smooth.

2.Pour plum pulp into a low sided tray. Cover and place in the freezer. Freeze until the mixture is frozen. Freezing time will depend on depth of tray.

3.Scoop the frozen mixture back into the food processor and blend until smooth. Pour sorbet into a deep container (this will allow it to be scooped when frozen). Cover and freeze again until firm (approx. 6-8 hours). Scoop into individual serving dishes or serve this with a rich chocolate cake or chocolate brownie.

Smooth Tip

  • Re-blending the sorbet after the initial freezing time gives the sorbet a smoother and lighter texture.