Chicken Breasts stuffed with Sundried Tomato Chunky Dip

Chicken Breasts stuffed with Sundried Tomato Chunky Dip
Serves 4 Prep Time 10 minutes Cook Time 20 minutes

Ingredients

  • 135 g tub Mediterranean Sundried Tomato Chunky Dip
  • 4 chicken breasts (175g approx)
  • 4 rashers streaky bacon

Method

1. Preheat oven to 180°C. Line a baking tray with baking paper.

2. Use a sharp knife to cut along the side and into the centre of each chicken breast to form a pocket, making sure not to cut all the way through. Stuff some of the Mediterranean Sundried Tomato Chunky Dip into the each chicken breast. Wrap bacon around chicken.

3. Heat a dash of oil in a frying pan over medium heat and brown the chicken on both sides.

4. Transfer chicken breasts into an oven-proof dish. Bake for 20 minutes or until cooked through. Serve with a salad on the side.