Indian Lentils with Chicken and Spinach

Indian Lentils with Chicken & Spinach
Serves 2 Prep Time 10 minutes Cook Time 25-30 minutes


  • 1 tsp crushed garlic
  • 1 tsp finely grated ginger
  • 200 g skinless chicken breast, cut into strips
  • 1 small kumara (about 150g), peeled and cut into 1cm dice
  • 410 g can Wattie’s Indian Lentils
  • ½ x 120 g bag baby spinach leaves


1. Heat a dash of oil in a small saucepan. Add the garlic and ginger and stir until it starts to sizzle. Add the chicken and stir fry until it colours.

2. Add kumara and Wattie’s Indian Lentils. Stir. Cover and simmer for 25-30 minutes until chicken is cooked.

3. Stir through spinach leaves and allow to wilt. Serve over rice.