|Serves 2||Prep Time 10 minutes||Cook Time 25-30 minutes|
1. Heat a dash of oil in a small saucepan. Add the garlic and ginger and stir until it starts to sizzle. Add the chicken and stir fry until it colours.
2. Add kumara and Wattie’s Indian Lentils. Stir. Cover and simmer for 25-30 minutes until chicken is cooked.
3. Stir through spinach leaves and allow to wilt. Serve over rice.