Moroccan Lamb Meatballs with Chickpeas

Moroccan Lamb Meatballs with Chickpeas
Serves 2 Prep Time 15 minutes Cook Time 25-30 minutes


  • 200 g lean lamb or beef mince
  • ¼ cup fresh breadcrumbs
  • 2 Tbsp finely chopped onion
  • 2 tsp chopped fresh mint
  • 410 g can Wattie’s Moroccan Style Chickpeas


1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes.

2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie’s Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad.


Serve with couscous mixed with chopped coriander, sliced almonds and finely chopped red onion.