|Serves 2||Prep Time 15 minutes||Cook Time 25-30 minutes|
1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes.
2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie’s Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad.
Serve with couscous mixed with chopped coriander, sliced almonds and finely chopped red onion.