|Serves 2||Prep Time 5 minutes||Cook Time 15 minutes|
1. Cook the penne in a large quantity of lightly salted boiling water following the directions on the packet.
2. Meanwhile, place the Wattie’s Italian Style Cannellini Beans in a small saucepan and bring to the boil over medium heat. Simmer for 2 minutes then stir in the spinach leaves and allow to just wilt. Stir in the cooked, drained penne.
3. Serve garnished with Parmesan cheese.
Add 2 chopped rashers of bacon, cooked until crispy, to the cannellini beans with the penne.