Tomato Penne with Cannellini Beans and Spinach

Tomato Penne with Cannellini Beans & Spinach
Serves 2 Prep Time 5 minutes Cook Time 15 minutes

Ingredients

  • 100 g penne pasta
  • 410 g can Wattie’s Italian Style Cannellini Beans
  • ½ x 120 g bag baby spinach leaves
  • ½ cup grated Parmesan cheese

Method

1. Cook the penne in a large quantity of lightly salted boiling water following the directions on the packet.

2. Meanwhile, place the Wattie’s Italian Style Cannellini Beans in a small saucepan and bring to the boil over medium heat. Simmer for 2 minutes then stir in the spinach leaves and allow to just wilt. Stir in the cooked, drained penne.

3. Serve garnished with Parmesan cheese.

Tips

Add 2 chopped rashers of bacon, cooked until crispy, to the cannellini beans with the penne.