Easy Mac Cheese

Easy Mac Cheese
Serves 4 Prep Time 10 minutes Cook Time 25-30 minutes


  • 1 ½ cup macaroni elbows
  • 150 g ham pieces or cooked bacon, chopped
  • 410 g can Wattie's Whole Kernel Corn, drained
  • 2 Tbsp chopped fresh parsley
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
  • ¼ cup panko breadcrumbs (or plain breadcrumbs)
  • ½ cup grated cheese
  • ½ tsp paprika (optional)


1. Preheat oven to 200°C.

2. Cook macaroni elbows according to packet instructions. Drain. Rinse in cold water and drain well.

3. In a bowl mix together cooked macaroni, chopped ham, Wattie’s Whole Kernel Corn and chopped parsley. Stir through HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake.

4. Spoon into individual ramekins or a baking dish (2L capacity). For the topping mix together panko breadcrumbs, grated cheese and paprika and scatter over the macaroni mixture.

5. Bake for 15-20 minutes, until hot and golden on the top.


  • Replace ham with chopped salami or for a spicy kick try chorizo sausage.
  • Add cooked sliced mushrooms and a few chopped sundried tomatoes in place of the ham for a vegetarian option.