|Serves 4||Prep Time 10 minutes||Cook Time 10 minutes|
1. Heat a dash of oil in a saucepan. Add onion and garlic and cook over a medium heat until the onion starts to soften, being careful not to let it burn. Add chorizo and mushrooms. Increase the heat a little and continue cooking until mushrooms are soft.
2. Pour in HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce. Add sundried tomatoes. Continue cooking until sauce is hot.
3. Serve sauce over cooked fettuccine or spaghetti. Garnish with shaved parmesan and fresh basil. Allow approximately 300g of dried fettuccine or spaghetti to serve 4. Cook according to packet instructions.
Try replacing chorizo with ham, bacon or cooked chicken.