Easy Hollandaise Sauce

Prep Time 5 minutes

Makes: 3/4 cup


  • ½ tsp finely grated lemon zest
  • 1 Tbsp lemon juice
  • 3 egg yolks
  • 150 g hot melted butter


1. Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds.

2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste.