Coronation Chicken

Coronation Chicken
Serves 4-5 Prep Time 20 minutes Cook Time 10 minutes


  • 1 small onion, finely chopped
  • 2 tsp madras curry powder
  • 1 Tbsp tomato paste
  • ½ cup water
  • ¼ cup mango chutney
  • ½ cup Greek-style yoghurt
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 1 medium whole cooked chicken
  • 2 sticks celery, chopped
  • 1 small red capsicum, deseeded and sliced
  • salad leaves
  • ¼ cup sliced almonds, toasted


1. Heat a dash of oil in a small saucepan. Add onion and cook gently to soften. Add curry powder and tomato paste and continue cooking for a further minute. Add water. Increase heat and allow liquid to reduce by half. Remove from heat and place into a bowl to cool.

2. Add mango chutney, Greek-style yoghurt and HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

3. Remove the skin and bones from the cooked chicken and discard. Shred chicken into pieces and place into a bowl. Add celery and red capsicum. Stir sauce through the chicken. Serve on salad leaves. Garnish with toasted sliced almonds.