|Serves 3-4||Prep Time 15 minutes||Cook Time 10 minutes|
1. Heat sesame oil in a saucepan. Add chicken meat and stir-fry until coloured. Add garlic and ginger and cook for a further minute.
2. Pour in Wattie’s Condensed Creamy Chicken Soup and 2 cans of water. Add soy sauce and sweet Thai chilli sauce. Stir while bringing to the boil. Add Wattie’s frozen Supersweet Corn Kernels. Reduce heat and simmer for 5 minutes. Stir through spring onions and Singapore noodles and continue to cook until noodles separate.
3. Remove from the heat. Stir through lime juice and coriander. Season to taste.