Hoki Sliders with Coleslaw

Hoki Sliders with Coleslaw
Serves 4-6 Prep Time 15 minutes Cook Time 15 minutes


  • 400 g box Sealord Fish Bites, Classic Crumb
  • 8 bread rolls

  • Coleslaw
  • 2 cups finely sliced green cabbage
  • 1 cup grated carrot
  • 2 stalk celery, finely sliced
  • ½ small onion, peeled and finely diced
  • ½ cup Eta Coleslaw Dressing


  1. Preheat oven to 220°C. Place Sealord Fish Bites, Classic Crumb on a baking tray. Cook for approximately 14 minutes until golden and cooked, turning halfway through cooking.


  1. Mix the prepared vegetables together. Stir through Eta Coleslaw Dressing. Fill mini baguettes with coleslaw and hoki fish bites.