Homemade Kumara Wedges

Homemade Kumara Wedges
Serves 4 Prep Time 5 minutes Cook Time 20-25 minutes


  • Just Aioli Dip
  • 2 kumara
  • 2 Tbsp olive oil


1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.

2. Toss in olive oil and place on a baking tray lined with baking paper.

3. Roast for 20-25 minutes, turning once during cooking until golden and tender.

Serve warm with Just Aioli Dip.