|Serves 4||Prep Time 5 minutes||Cook Time 20-25 minutes|
1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.
2. Toss in olive oil and place on a baking tray lined with baking paper.
3. Roast for 20-25 minutes, turning once during cooking until golden and tender.
Serve warm with Just Aioli Dip.