Christmas Fruit Mince Tarts

Christmas Fruit Mince Tarts
Makes 24 Prep Time 20 minutes Cook Time 15 minutes


  • ½ x 400 g tub fruit mince
  • ½ apple, peeled and grated
  • ¼ cup slivered almonds, toasted
  • ½ tsp Gregg's Ground Mixed Spice
  • ½ tsp Gregg's Ground Cinnamon
  • 2 sheets ready rolled sweet short pastry, thawed
  • icing sugar, to dust


  1. Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Gregg's Ground Mixed Spice and Gregg's Ground Cinnamon.
  2. Using a round cutter, cut out pastry circles approximately 6cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.
  3. Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.
  4. Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.