½ x 400 g tub fruit mince
½ apple, peeled and grated
¼ cup slivered almonds, toasted
½ tsp Gregg's Ground Mixed Spice
½ tsp Gregg's Ground Cinnamon
2 sheets ready rolled sweet short pastry, thawed
icing sugar, to dust
- Preheat the oven to 180°C (fan bake), or 200°C (conventional). Mix together fruit mince, grated apple, slivered almonds, Gregg's Ground Mixed Spice and Gregg's Ground Cinnamon.
- Using a round cutter, cut out pastry circles approximately 6cm diameter and carefully press into mini muffin tins. Cut out small stars using a star cutter. Re-roll the pastry if necessary.
- Fill the pastry lined tins with the fruit mince. Place a pastry star on the top.
- Bake for approximately 15 minutes until the pastry is golden. Allow tarts to cool a little before lifting them out onto a wire rack to cool. Dust with icing sugar before serving.