|Serves 4-6||Prep Time 10 minutes||Cook Time 70 minutes|
1. Preheat oven to 200°C. Prick each potato with a fork and brush with a little oil. Place on the oven rack. Bake for 60 minutes or until potato is tender when pierced with a small sharp knife.
Spicy Bean Topping
1. Heat a dash of oil in a small saucepan and cook the onion until soft. Add the spicy sausage and continue cooking a further minute. Add the Wattie’s Smokey BBQ Beans. Continue cooking until beans are hot. To serve, make a criss cross in the top of 2 potatoes and gently squeeze the cuts together to open up the top of the potato. Spoon over the bean mixture. Serve with a sprinkling of chopped parsley.
Corny Corn Filling
1. Cut 2 potatoes in half and scoop out the potato flesh leaving the skins in tact. Place in a bowl and mash. Mix in the red pepper, spring onions, Wattie’s Cream Style Corn and grated cheese. Pile the filling back into the potato skins. Place in a baking dish. Return to the oven for a further 10 minutes until filling is hot and the topping is golden.