Chicken, Tomato and Parmesan Pasta Bake

Chicken, Tomato and Parmesan Pasta Bake
Serves 4 Prep Time 15 minutes Cook Time 20 minutes

Ingredients

  • 200 g penne pasta
  • 1 small leek, sliced and washed
  • 400 g chicken breast fillets, skinless, diced
  • 500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
  • ½ cup fresh breadcrumbs
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese

Method

  1. Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.
  2. Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).
  3. Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.
  4. Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.