Chicken, Tomato and Parmesan Pasta Bake
| Serves 4
|| Prep Time 15 minutes
|| Cook Time 20 minutes
200 g penne pasta
1 small leek, sliced and washed
400 g chicken breast fillets, skinless, diced
500 g jar HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake
½ cup fresh breadcrumbs
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
- Preheat oven to 200°C. Cook pasta in boiling water according to packet directions. While the pasta is cooking, heat a dash of oil in a frying pan. Add sliced leek and cook until it begins to soften. Add chicken and stir-fry until just cooked.
- Drain cooked pasta. Return to the saucepan. Add cooked chicken and leek. Pour over HEINZ [SERIOUSLY] GOOD™ Creamy Tomato & Parmesan Pasta Bake. Season to taste. Mix well. Turn into a lasagne-style dish (2 litre capacity).
- Mix together breadcrumbs, chopped parsley and grated Parmesan, and sprinkle over the pasta.
- Bake for 15-20 minutes until hot and the topping golden. Serve with salad or seasonal vegetables.