Peach and Weet-Bix Muffins
410 g can
Wattie’s Peaches Sliced in Clear Fruit juice
Sanitarium Weet-Bix biscuits, crushed
Preheat oven to 190°C. Drain
Wattie’s Peaches Sliced in Clear Fruit Juice
, reserve the juice. Chop peaches.
Place the crushed Sanitarium Weet-Bix, biscuits, wholemeal flour, flour, brown sugar, baking powder and cinnamon into a mixing bowl. Stir ingredients together and add the chopped peaches.
Pour the milk and reserved fruit juice into a bowl. Add the eggs and baking soda. Whisk to mix.
Pour the egg mix into the dry ingredients. Add the melted butter. Mix together, being careful not to over-mix or the muffins will be tough.
Spoon the mixture into greased muffin tins. Bake for 18-20 minutes, until muffins are golden and spring back at a touch. Allow to cool for 5 minutes before turning onto a cooling rack.
Grease muffin tins with a light spray of vegetable oil rather than butter.