Lemonade Scones

Lemonade Scones
Makes 12 scones Prep Time 10 minutes Cook Time 10-12 minutes


  • 4 cups self-raising flour, sifted
  • 1 pinch salt
  • 300 ml cream
  • 300 ml lemonade or soda water


  1. Preheat oven to 220°C and line a baking tray with baking paper.
  2. Sift flour and salt into a bowl. Make a well. Pour the cream and lemonade or soda water into the dry ingredients and mix together to form a soft dough.
  3. Turn the dough out onto a well-floured bench, dust lightly with flour and gently roll out into a rectangle. Cut into approximately 12 pieces and lift each onto the baking tray.
  4. Bake in a preheated oven for 10-12 minutes or until golden brown. Remove and cool inside a clean tea towel to help keep their freshness.
  5. Serve with butter or your favourite jam and whipped cream.


To make cheese scones, add grated cheese and a pinch of cayenne pepper. To make sultana or date scones, add ¼ - ½ cup of sultanas or chopped dates.