Tuna Pasta Bake

Tuna Pasta Bake
Serves 4

Ingredients

  • 4 cups cooked macaroni pasta (or similar shape)
  • 3-4 spring onions, trimmed
  • 2-3 tsp minced garlic
  • 180 g can Greenseas Tuna Chunks in Springwater
  • 410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
  • Topping

  • 2-3 tomatoes, sliced
  • 2-3 Tbsp chopped fresh parsley
  • 100 g grated cheese

Method

  1. In a bowl mix together the macaroni pasta, onion, garlic, Greenseas Tuna Chunks in Springwater and Wattie's Sour Cream & Chives Pasta Bake Sauce.
  2. Turn into a 5-6 cup capacity oven-proof dish.
  3. Bake at 190°C for 30-35 minutes or until hot.
  4. Arrange the tomato slices on top and scatter over the parsley and the tasty grated cheese. Grill for 3-5 minutes until the cheese browns.

Tips

  • Serve immediately with a crisp salad.
  • If wished replace grated cheese with crumbled feta.