Tasty Spaghetti and Cheese Pinwheels

Tasty Spaghetti and Cheese Pinwheels
Makes 10


  • 3 cups flour
  • ½ tsp salt
  • 6 tsp baking powder
  • 50g butter
  • 1 cup cold water
  • 420g can Wattie’s Spaghetti
  • 100g ham, sliced
  • 2-3 Spring onions, trimmed and sliced
  • 1 cup grated Edam or colby cheese


  1. To make the scone mix sift flour, salt and baking powder in to a large bowl. Cut in the butter until the mixture resembles fine crumbs.
  2. Make a well in the centre of the scone mix. Pour in the water and stir with a knife to form a soft dough. Turn out onto a floured board and knead lightly.
  3. Roll out on a lightly floured board into a rectangle 40 cm wide x 25 cm high.
  4. Spread the Wattie’s Spaghetti over the bottom 2/3 rectangle, then scatter evenly with the ham, spring onions and 3/4 cup edam cheese. Carefully roll the dough from the long edge and cut into 10 even pieces.
  5. Place the cut rounds on a baking paper-lined oven tray in a circular or rectangular shape. Sprinkle with remaining cheese.
  6. Bake at 220°C for 20 minutes or until golden and cooked in the centre. Serve warm.


You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.