Sweet and Sour Ginger Pork Casserole

Sweet and Sour Ginger Pork Casserole
Serves 4

Ingredients

  • 1 Tbsp oil
  • 500-600 g casserole pork, cut into 3cm pieces
  • 2 onion, peeled and diced
  • 1 Tbsp grated fresh ginger
  • 420 g can Wattie's Stir Fry Sweet and Sour Sauce
  • 1 cup orange juice (preferably fresh)
  • 10-12 dried apricots or peaches, halved
  • 4-5 cups Wattie's Frozen Stir Fry Mix

Method

1. Heat the oil in a lidded frying pan and brown the pork and onions.

2. Add the ginger, Wattie's Stir Fry Sweet and Sour Sauce, orange juice and dried apricots or peaches. Cover and simmer gently for 40 minutes.

3. Stir in the Wattie's Frozen Stir Fry Mix, cover and simmer for a further 5 minutes until the vegetables are heated through.

4. Serve over fluffy boiled rice garnished with cashew nuts if wished.

For more great pork recipes, visit
www.pork.co.nz