1. Brown the mince beef in a hot pan with the dash oil, breaking up the mince as you go.
2. Add the onion and celery and continue to cook for a further 2 minutes.
3. Add the Wattie's Just Add Curry Mince Simmer Sauce and the Craig's Spicy Mexican Beans and simmer gently under cover for about 10 minutes.
4. Stir in the chopped parsley or coriander before serving.
Serve in tacos with a selection of your favourite additional toppings.