One Dish Cannelloni

One Dish Cannelloni
Serves 4 Prep Time 20 minutes Cook Time 55 minutes


  • 500 g lean beef mince
  • 1 medium carrot, peeled and grated
  • 1 medium courgette, grated
  • 535 g can Wattie's Just Add Cottage Pie Simmer Sauce
  • 1 tsp dried Italian herbs
  • 200 g packet instant cannelloni tubes
  • 400 g Wattie's Chopped Tomatoes in Puree
  • 1 cup grated Edam cheese


  1. Preheat oven to 180°C and lightly grease a rectangular ovenproof dish.
  2. In a bowl mix the raw mince with the carrot, courgette, Wattie’s Just Add Cottage Pie Simmer Sauce and Italian herbs.
  3. Pack mince mixture into each cannelloni tube and place each tube in the dish. Extra mince mixture can be dotted around the dish.
  4. Pour over Wattie’s Tomatoes Chopped in Purée and cover the dish with foil. Place in the oven for 40-45 minutes or until cannelloni tubes are cooked. Sprinkle with grated cheese and return to the oven and grill until golden. Serve with a green salad.