One Dish Cannelloni
| Serves 4
|| Prep Time 20 minutes
|| Cook Time 55 minutes
500 g lean beef mince
1 medium carrot, peeled and grated
1 medium courgette, grated
535 g can Wattie's Just Add Cottage Pie Simmer Sauce
1 tsp dried Italian herbs
200 g packet instant cannelloni tubes
400 g Wattie's Chopped Tomatoes in Puree
1 cup grated Edam cheese
- Preheat oven to 180°C and lightly grease a rectangular ovenproof dish.
- In a bowl mix the raw mince with the carrot, courgette, Wattie’s Just Add Cottage Pie Simmer Sauce and Italian herbs.
- Pack mince mixture into each cannelloni tube and place each tube in the dish. Extra mince mixture can be dotted around the dish.
- Pour over Wattie’s Tomatoes Chopped in Purée and cover the dish with foil. Place in the oven for 40-45 minutes or until cannelloni tubes are cooked. Sprinkle with grated cheese and return to the oven and grill until golden. Serve with a green salad.