|Makes 8||Prep Time 10 minutes||Cook Time 10 minutes|
1. In a bowl mix together the Wattie's Cream Style Corn, ginger, herbs, self raising flour, milk, mashed kumara and egg yolk.
2. In a clean bowl beat the egg white until stiff. Fold the egg white and kumara into the mixture.
3. Heat a little butter or oil in a non-stick frying pan (the butter helps to crispen the outside) and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
Serve with crispy grilled rashers of bacon, grilled tomatoes and a drizzle of golden syrup.