Honey Mustard Kumara Salad

Serves 6-8 Prep Time 10 minutes Cook Time 20 minutes


  • 800 g kumara
  • 2-3 cups Wattie's frozen Chuckwagon Corn
  • 1 red onion, finely sliced
  • 3 cups baby spinach, rocket or mesclun mix
  • 3 hard boiled eggs, peeled and quartered
  • ½ cup Eta Lite and Free Honey Mustard Dressing


1. Cook kumara in boiling water until tender, drain and set aside to cool. Roughly chop and place in a serving dish.

2. Cook Wattie’s frozen Chuckwagon Corn for 2-3 minutes in the microwave or a saucepan until just cooked. Drain any excess water.

3. When kumara and vegetables are cool toss gently together with onion, baby spinach and eggs.

4. Just before serving toss through the ETA Lite & Free Honey Mustard Dressing and serve alongside your favourite BBQ meat or chicken.