Country French Meatballs

Country French Meatballs
Serves 4-5 Prep Time 15 minutes Cook Time 35 minutes


  • 250-350 g lean beef mince
  • 250 g sausage meat
  • 2-4 Tbsp chopped fresh parsley
  • 2 tsp prepared mustard (optional)
  • 1 onion, peeled and sliced or leek, sliced
  • 250 g flat mushrooms, sliced
  • 545 g can Wattie's Just Add Mince Country French Mince Simmer Sauce
  • ½ cup beef stock or water


1. In a bowl mix together the beef mince, sausage meat, chopped parsley and mustard (if using) and season with salt and pepper. Use wet hands to roll the mixture into 14-16 balls.

2. Heat a dash of oil in a lidded frying pan and quickly brown the meatballs and sliced onion.

3. Add the mushrooms, Wattie’s Just Add Country French Mince Simmer Sauce and beef stock or water. Stir to mix.

4. Cover and simmer for 30 minutes. Scatter over the chopped parsley before serving with mashed potatoes.