|Serves 6||Prep Time 20 minutes||Cook Time 1 hour 50 minutes|
1. Preheat oven to 170ºC.
2. Combine Gregg’s Garlic and Herb Sea Salt with flour, mix well, toss beef pieces in seasoned flour.
3. Heat a dash of oil in a non-stick frying pan, brown beef pieces, turning once. This is best done in 2-3 batches.
4. Place the browned beef in a casserole dish, add red onion, celery, capsicum and bay leaf. Pour over Wattie’s Condensed Extra Rich and Thick Tomato Soup with 1 can water, stir to combine.
5. Cover and cook for 1 1/2 - 2 hours or until the beef is tender. Season with pepper, garnish with parsley and serve with mashed potatoes seasoned with a little Gregg’s Garlic and Herb Sea Salt.