Cheesy Baked Bean & Ham Pies

Cheesy Baked Bean & Ham Pies
Serves 4 Prep Time 10 minutes Cook Time 20 minutes


  • 2 sheets ready rolled puff pastry
  • 420 g can Wattie's Baked Beans
  • 4 slices sandwich ham, cut into quarters
  • ½ cup grated cheese
  • 1 egg, lightly beaten
  • 1 tsp mixed herbs or dried oregano


  1. Preheat oven to 200°C (fan assisted). Cut each puff pastry sheet into quarters to make 4 small squares.
  2. Place pastry squares on a baking tray lined with baking paper. Place 2 pieces of ham in the centre of the pastry. Spoon 2 tbsp Wattie’s Baked Beans on top of the ham. Sprinkle over a little grated cheese.
  3. Moisten the pastry edges with water. Fold up the four corners of the pastry so they meet in the middle. Gently pinch the seams to seal the pastry edges.
  4. Brush the top with lightly beaten egg. Sprinkle with remaining cheese and mixed herbs or oregano.
  5. Bake for 18 to 20 minutes until golden.