Serves 4 Prep Time 10 minutes Cook Time 25 minutes


  • 4 burritos
  • 500 g beef mince
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic, crushed
  • ½ tsp cinnamon
  • ½ tsp cumin
  • 1 apple, cored and finely diced
  • 400 g can Wattie's Mexican Style Tomatoes
  • ½ cup raisins
  • pepper


1. Heat a dash of oil in a frying pan and brown the minced beef and onion until the meat and onion are well browned.

2. Add the garlic, spices, apple and raisins and cook 3 minutes.

3. Stir in the Wattie’s Mexican Style Tomatoes and season with pepper. Cover and simmer over a low heat for 20 minutes

Serve wrapped in warmed burritos with salad vegetables and a touch of sour cream.