|Serves 4||Prep Time 10 minutes||Cook Time 25 minutes|
1. Heat a dash of oil in a frying pan and brown the minced beef and onion until the meat and onion are well browned.
2. Add the garlic, spices, apple and raisins and cook 3 minutes.
3. Stir in the Wattie’s Mexican Style Tomatoes and season with pepper. Cover and simmer over a low heat for 20 minutes
Serve wrapped in warmed burritos with salad vegetables and a touch of sour cream.