Autumn Sausages

Autumn Sausages
Serves 4-6 Prep Time 15 minutes Cook Time 30 minutes


  • 6-8 thick beef sausages
  • 1 large or 2 small swedes, peeled and diced, alternatively use potatoes
  • 1 onion, peeled and diced
  • 1 large or 2 small carrots, peeled and diced
  • 3-4 stalks celery, diced (reserve the tops)
  • 550 g can Wattie's Just Add Mince Hearty Savoury Mince Simmer Sauce


1. Brown the sausages in a frying pan. Remove and cut into thick rounds.

2. Return to the pan and add the vegetables, Wattie’s Just Add Hearty Savoury Mince Simmer Sauce and 1 cup water. Cover and simmer for 30 minutes.

3. Finely slice the celery leaves and add to the sausages with a seasoning of pepper just before serving with rice, pasta or potatoes.