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Tips for Roasting Vegetables
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Tips for Roasting Vegetables

  • Use a hot oven temperature 210-220°C.
  • Make sure vegetables are cut into similar size pieces so they all cook at the same time.
  • Lightly coat with olive oil and seasoning use baking tray lined with baking paper for easy cleaning.

Flavouring your roast vegetables: Splash a little balsamic vinegar over 5 minutes before the end of cooking, giving a delicious flavour to the vegetables.

 
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