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How to Skin a Ham
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How to Skin a Ham

When Christmas rolls around, we all know it's glazed ham season. Learn all the step-by-step tips and tricks for how to prepare a ham by removing the skin. Next step - glazing it!

 

Step 1:

Carefully run your fingers under the skin of the cooked ham to lift the skin away.

 

Step 2:

Do this slowly so you finish with a smooth layer of fat.

How to Skin a Ham Step 2

Step 3:

Using a small sharp knife, cut the ham fat layer into a criss-cross diamond pattern.

How to Skin a Ham Step 3

Check out our popular glazed ham recipes for an easy, breezy Christmas:

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