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Freezing Cannelloni
Freezing Cannelloni
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Freezing Cannelloni

Once cooked, cannelloni can be frozen. Thaw in the refrigerator before reheating. You may find that the sauce has been absorbed into the pasta. Pour over a little water. Cover with foil and heat in the oven. Alternatively, cover with cling film and heat in the microwave. Do not re-freeze once thawed.

Check out our delicious Roasted Vegetable Cannelloni and Lentil and Spinach Cannelloni recipes.