• 400g zucchini (courgettes)
  • 200g container cherry tomatoes, halved
  • 75g traditional feta, crumbled
  • 3 Tbsp Mediterranean Basil Pesto Chunky Dip
  • Freshly ground black pepper to garnish
  1. Top and tail the zucchini. Using a spiraliser* cut into spaghetti strands. Place in a mixing bowl. Add tomatoes and crumbled feta. Carefully mix through Mediterranean Basil Pesto Chunky Dip. Transfer to a serving bowl. Garnish with freshly ground black pepper. Serve as a delicious salad alongside grilled fish or chicken.

Top Tips

  • If you don’t have a spiraliser cut the zucchini in half lengthwise and with a potato peeler make thin ribbons.

Swap it out

  • Replace the feta with bocconcini (small mozzarella balls) cut into small pieces

Made With

Rate and Review

3 Ratings

Reviews (3)

Xiaoqi's Review | Rating

it's ok. very healthy and speedy tho.

Emma's Review | Rating

Made this as a side dish salad for dinner and absolutely it! It does taste very similar to a basil pesto pasta but with all the nutrition. Will be making this again as an easy but wow side dish!

Emma's Review | Rating

This is delicious and so healthy too! It’s actually tastes very similar to a pesto pasta. Made as a side salad and will definitely make again!