Winter Roasted Vegetable & Chickpea Salad

Vegan

Vegan

These recipes exclude all animal products including red meat, pork, fish, poultry, milk, eggs, honey, animal fats and gelatin.

To ensure you are using vegan suitable ingredients, we recommend checking the ingredient lists on products before you use them.

Vegetarian

Vegetarian

Our Vegetarian Recipe collection are suitable for lacto-ovo-vegetarians, so therefore eggs and cow’s milk products are included. They do not contain red meat, pork, fish or poultry. We recommend checking ingredient labels to ensure you are using vegetarian suitable ingredients, for example, check cheese labels to ensure they are made with vegetarian rennet.

Winter Roasted Vegetable & Chickpea Salad

Salads aren’t just for summer. This version with popular winter vegetables can be enjoyed any time of the year. With the addition of chickpeas there’s protein, great flavour and texture.

  • Serves 4-5
  • Prep Time
  • Cook Time
  • 300g pumpkin
  • 1 large kumara
  • 2 medium carrots
  • 1 red onion
  • 400g can Wattie's Chickpeas in Springwater, drained
  • 250ml bottle Eta Caramelised Onion Dressing
  1. Preheat oven to 200 °C. Prepare the vegetables. Remove the skin from the pumpkin and kumara and cut into 1.5cm chunks. Peel and thickly slice the carrots into rings. Cut the red onion into small wedges. Place on a tray. Toss 2 Tbsp of olive oil through the vegetables. Roast for 20-25 minutes, until vegetables are tender.
  2. Put the vegetables into a large bowl. Add Wattie's Chickpeas in Springwater. While the vegetables are still warm pour over ½ cup of Eta Caramelised Onion Dressing. Mix through the vegetables.
  3. Serve salad at room temperature.

Made With

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Rate and Review

5 Ratings

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Reviews (5)

Ann Spain's Review | Rating

This is easy and can be used with different vegetables. We make it often.

Savannah's Review | Rating

This was absolutely delicious! Will make this again and again. I also added a potato and cashew nuts

Hereteina Sera Sadie-Marie Parai's Rating
Janelle Iti's Rating
Jill gamble's Review | Rating

I love this salad. I add beetroot & toss in spinach