• 2-3 cups penne pasta
  • boiling salted water
  • ¼ cup chopped fresh herbs
  • juice of 1 lemon
  • 200 g marinated feta cheese, finely diced
  • 3-4 Tbsp oil
  • 100 g salami, finely sliced
  • salt and pepper
  • 500 g bag Wattie's Chuckwagon Corn Mix

1. Cook the pasta in boiling salted water for 10-12 minutes or until al dente. Drain well.

2. Microwave the Wattie's Chuckwagon Corn Mix for 4 minutes, stirring half way through cooking. (Alternatively toss the vegetables in the hot saucepan for 4-5 minutes until they are just cooked).

3. In a bowl mix together the pasta, cooked vegetables, oil, lemon juice, salami, feta cheese, herbs and salt and pepper and toss to mix.

Serve warm or cold.

Top Tips

Serve hot garnished with chopped parsley or rosemary.

Made With

Rate and Review

4 Ratings

Reviews (4)

Liz's Review | Rating

I have made this a lot and always get good comments it is so good to make on a Friday and then you have a quick snack ready to go over the weekend. I added a container of Chunky Dips, capsicum, cahew and parmesan to this recipe the last time I made it and it was even yummier!!

shona's Review | Rating

Great on its own as a dinner. Quick to prepare. Nice cold for lunch the next day too.

George Allbury's Rating
Tracy's Review | Rating

The whole family loves this salad - quick and easy, and great to have the next day for lunches.