• 220g bag Wattie’s SteamFresh Vege Plus Broccoli, Baby Peas and Supersweet Corn with Pearl Couscous
  • 100g lamb leg steaks
  • Pinch of salt
  • ¼ tsp ground cumin
  • 4 dried apricots, chopped (optional)
  • 2 Tbsp The Good Taste Company Cucumber & Mint Yoghurt Dip
  • 1 Tbsp sliced almonds, toasted (optional)
  1. Microwave Wattie’s SteamFresh Couscous and Vegetables according to bag instructions. Remove from bag and put into a bowl to cool.
  2. Brush lamb steak with a little oil and season with salt and ground cumin. Heat a frying pan and cook steak over a medium heat for 4-5 minutes on each side until cooked. Rest for 5 minutes before slicing.
  3. Toss dried apricots, if using, through the cooked couscous and vegetables. Put onto a serving plate or bowl. Top with the warm lamb slices. Spoon over The Good Taste Company Cucumber & Mint Yoghurt Dip and garnish with sliced, toasted almonds if wished.

Top Tips

Lamb leg steaks can be replaced with cooked leftover lamb slices or chicken. Omit the salt and cumin from the recipe.

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Reviews (1)

Joanne's Review | Rating

Quick and easy meal. Hubby wasn't sure about the apricots.