• 220g bag Wattie’s SteamFresh Vege Plus Broccoli, Baby Peas and Supersweet Corn with Pearl Couscous
  • 100g lamb leg steaks
  • Pinch of salt
  • ¼ tsp ground cumin
  • 4 dried apricots, chopped (optional)
  • 2 Tbsp The Good Taste Company Cucumber & Mint Yoghurt Dip
  • 1 Tbsp sliced almonds, toasted (optional)
  1. Microwave Wattie’s SteamFresh Couscous and Vegetables according to bag instructions. Remove from bag and put into a bowl to cool.
  2. Brush lamb steak with a little oil and season with salt and ground cumin. Heat a frying pan and cook steak over a medium heat for 4-5 minutes on each side until cooked. Rest for 5 minutes before slicing.
  3. Toss dried apricots, if using, through the cooked couscous and vegetables. Put onto a serving plate or bowl. Top with the warm lamb slices. Spoon over The Good Taste Company Cucumber & Mint Yoghurt Dip and garnish with sliced, toasted almonds if wished.

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Handy Tips

Lamb leg steaks can be replaced with cooked leftover lamb slices or chicken. Omit the salt and cumin from the recipe.

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Reviews (1)

Joanne's Review | Rating

Quick and easy meal. Hubby wasn't sure about the apricots.