• 750 g floury potatoes (Agria, red rascal, Ilam Hardy)
  • ½ cup olive oil
  • HEINZ [SERIOUSLY] GOOD™ Garlic Aioli
  1. Preheat oven to 210°C (fan assisted).
  2. Peel and cut potatoes into thick chips about 2 cm thick. Put them into a saucepan with just enough cold water to cover the potatoes. Cover. Bring to the boil. Remove from the heat.
  3. Drain potatoes very well. This is best done through a colander. Return potatoes to the pan over a low heat to allow any excess water to evaporate. With the lid on shake the pan to ‘rough’ up the potatoes.
  4. Pour oil into a roasting pan and heat in the oven until hot. Add the potatoes in a single layer, turning them to coat in the oil. Roast for 20 minutes. Turn fries and roast a further 15-20 minutes, until cooked, golden and crispy. Season with salt. Serve immediately with HEINZ [SERIOUSLY] GOOD™ Garlic Aioli.

Made With

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

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