• 8 chicken drumsticks
  • 1 Tbsp flour, seasoned with salt and pepper
  • 2 onions, peeled and sliced
  • 400 g button mushrooms, halved
  • 400 g can Wattie's Italian Style Tomatoes
  • 12 stuffed green olives

1. Remove the skin from the drumsticks if wished. Toss chicken in seasoned flour.

2. Heat a dash of oil in a large lidded non-stick frying pan.

3. Add the chicken pieces and brown over a moderately hot heat for 5 minutes, turning regularly so that the chicken browns evenly.

4. Add the onions, mushrooms, Wattie's Italian Style Tomatoes, olives and season well with freshly ground black pepper.

5. Cover and simmer over a low heat for 30-40 minutes until chicken is tender. Serve with pasta and your favourite vegetables.

Made With

Italian Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Italian Style Tomatoes are blended with oregano, basil, thyme and marjoram.

Rate and Review

5 Ratings

Reviews (5)

Jacqui Don's Review | Rating

Superb, more classy than the ingredients suggest.

Jeannette's Review | Rating

I used to have this recipe and I lost so thanks heaps for bringing it up again. Happy Birthday to all you wonderful people. Have a good one.

Beverley's Review | Rating

I will now be making so many recipes from food in a minute quick,easy,and tasty

Kevin's Review | Rating

Made it tonite for tea and was delicious

Rochelle Fatai's Review | Rating

Quick and simple. Great weekday dinner. I added a splash of white wine. Delish!