Tuna Pasta Bake

An easy-to-prepare tuna pasta bake, flavoured with tuna and topped with a tasty grated cheese. Delicious served with a fresh green salad.

Serves 4

4 cups cooked macaroni pasta (or similar shape)
3-4 spring onions, trimmed
2-3 tsp minced garlic
180 g can Greenseas Tuna Chunks in Springwater
410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
Topping
2-3 tomatoes, sliced
2-3 Tbsp chopped fresh parsley
100 g grated cheese

In a bowl mix together the macaroni pasta, onion, garlic, Greenseas Tuna Chunks in Springwater and Wattie's Sour Cream & Chives Pasta Bake Sauce.
Turn into a 5-6 cup capacity oven-proof dish.
Bake at 190°C for 30-35 minutes or until hot.
Arrange the tomato slices on top and scatter over the parsley and the tasty grated cheese. Grill for 3-5 minutes until the cheese browns.

Top Tips

Serve immediately with a crisp salad.
If wished replace grated cheese with crumbled feta.

Made With

Rate and Review

7 Ratings

Reviews (7)

Jodz's Review | Rating

I love this recipe

samantha's Review | Rating

Thought it was very nice, partner said not enough tuna so will add more next time.

john wilson's Rating

renee Boynton's Rating

ashlee tell's Review | Rating

yum

nicole's Review | Rating

my husband asked me to make this so i did and both of us want more so yummy

Ali Adams's Review | Rating

Love this dish, so quick and easy to do. I use a 425g can of tuna and two cups of pasta. Plenty of leftovers for lunch the next day or day after. Keeps well in the fridge for a few days.