• 4 cups cooked macaroni pasta (or similar shape)
  • 3-4 spring onions, trimmed
  • 2-3 tsp minced garlic
  • 180 g can Greenseas Tuna Chunks in Springwater
  • 410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
  • Topping

  • 2-3 tomatoes, sliced
  • 2-3 Tbsp chopped fresh parsley
  • 100 g grated cheese
  1. In a bowl mix together the macaroni pasta, onion, garlic, Greenseas Tuna Chunks in Springwater and Wattie's Sour Cream & Chives Pasta Bake Sauce.
  2. Turn into a 5-6 cup capacity oven-proof dish.
  3. Bake at 190°C for 30-35 minutes or until hot.
  4. Arrange the tomato slices on top and scatter over the parsley and the tasty grated cheese. Grill for 3-5 minutes until the cheese browns.

Top Tips

  • Serve immediately with a crisp salad.
  • If wished replace grated cheese with crumbled feta.

Made With

Rate and Review

7 Ratings

Reviews (7)

Jodz's Review | Rating

I love this recipe

samantha's Review | Rating

Thought it was very nice, partner said not enough tuna so will add more next time.

john wilson's Rating
renee Boynton's Rating
ashlee tell's Review | Rating


nicole's Review | Rating

my husband asked me to make this so i did and both of us want more so yummy

Ali Adams's Review | Rating

Love this dish, so quick and easy to do. I use a 425g can of tuna and two cups of pasta. Plenty of leftovers for lunch the next day or day after. Keeps well in the fridge for a few days.