• 1 medium onion
  • 2 cloves garlic
  • 30g (approx 2cm piece) fresh ginger, peeled
  • 2 Tbsp oil
  • ½ Tbsp Gregg's Curry Powder
  • 500g chicken thighs, skinless and boneless, cut into 3cm pieces
  • 1 cup chicken stock
  • 400g can Wattie's Tomatoes Crushed & Sieved
  • 120g bag baby spinach leaves
  • Basmati rice to serve
  • Unsweetend yoghurt to serve
  1. In a food processor, process onion, garlic and ginger to a puree. Alternatively grate onion, crush garlic and finely grate ginger.
  2. Heat oil in a deep frying pan. Add onion puree and cook over a medium heat for 2-3 minutes to soften the onion.
  3. Add Gregg's Curry Powder, stir and cook for a further minute. Add chicken and stir-fry until chicken colours.
  4. Pour over chicken stock and Wattie’s Tomatoes Crushed and Sieved. Stir while bringing up to the boil. Reduce heat and simmer with the lid off for 25-30 minutes, until chicken is cooked and sauce thickened. Stir in baby spinach leaves and allow to wilt. Season to taste. Serve over Basmati rice with a spoonful of unsweetened natural yoghurt if wished.

Top Tips

To cook the perfect rice:

Place 1 cup of Basmati rice in a saucepan. Cover with 2 cups of cold water. Add a little salt. Cover. Bring to the boil. Stir. Reduce heat and gently simmer with the lid on for 10 minutes. Turn off the heat and leave covered for a further 12 minutes. The water will have been absorbed into the rice leaving cooked fluffy rice.

Made With

Rate and Review

5 Ratings

Reviews (5)

Eleanor's Rating
Megan's Review | Rating


Megan's Review | Rating


kirsten crawford's Review | Rating

lovely but recipe does not tell you when to add frozen veges?

Reply from The Food in a Minute Team

Hi Kirsten,

Sorry, the frozen vegetables shouldn't have been listed in the ingredients of this recipe, they are not necessary. They have been removed now.

Thanks for your question,
The Food in a Minute Team

Fiona Revell's Review | Rating

Great quick and easy recipe, very tasty. I substituted the Spinach with Frazen Kale as I didn't have spibach, worked well