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Thai Style Coconut Chilli and Lime Prawns Stir-Fry
Thai Style Coconut Chilli and Lime Prawns Stir-Fry
Try this delicious stir-fry packed with healthy vegetables and prawns. It’s fast to prepare with Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce. Full of exotic Thai flavours and a subtle blend of coconut milk, it will become your new family favourite.
Makes 2
Prep Time 5 minutes
Cook Time 5-6 minutes
Easy
Ingredients
1 small onion, sliced lengthways
1 cup sliced green beans
2 carrots, peeled, sliced lengthwise into thin strips
300g frozen uncooked prawn cutlets thawed
125g pouch Wattie's WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce
1 cup cooked jasmine rice
Shredded coconut, toasted (optional)
Coriander leaves (optional)
Lime or lemon wedges (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add vegetables and stir-fry for 2-3 minutes Step 2
Add prawns and continue to stir-fry until prawns start to turn pink. Step 3
Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot Step 4
Serve with cooked jasmine rice. Garnish with toasted shredded coconut, fresh coriander leaves and a wedge of lime or lemon if wished. Tips
What do I need?
Select All
1
1 small onion, sliced lengthways
2
1 cup sliced green beans
3
2 carrots, peeled, sliced lengthwise into thin strips
4
300 g frozen uncooked prawn cutlets thawed
5
125 g pouch Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce
6
1 cup cooked jasmine rice
7
Shredded coconut, toasted (optional)
8
Coriander leaves (optional)
9
Lime or lemon wedges (optional)
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