• 1 small onion, sliced lengthways
  • 1 cup sliced green beans
  • 2 carrots, peeled, sliced lengthwise into thin strips
  • 300g frozen uncooked prawn cutlets thawed
  • 125g pouch Wattie’s WOK Creations Thai Coconut, Chilli & Lime Stir-Fry sauce
  • 1 cup cooked jasmine rice
  • Shredded coconut, toasted (optional)
  • Coriander leaves (optional)
  • Lime or lemon wedges (optional)
  1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add vegetables and stir-fry for 2-3 minutes
  2. Add prawns and continue to stir-fry until prawns start to turn pink.
  3. Pour over Wattie’s WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce is hot
  4. Serve with cooked jasmine rice. Garnish with toasted shredded coconut, fresh coriander leaves and a wedge of lime or lemon if wished.

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Jillian's Review | Rating

A meal that all the family makes sure they are home for. Wonderful flavours.